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Note when using small flour machine

Apr. 30, 2019

Note when using small flour machine

Following shared by the Industrial Flour Mill Machine Exporter.

 1. Reasonable control of wheat-moistening time: there are fewer wheat-moistening storehouses in small flour machines, so it is difficult to guarantee the wheat-moistening time, which is one of the reasons for poor flour quality of small flour units. In production, we must do everything possible to control the time to run wheat, to create conditions for the production of good powder. Soft wheat is generally controlled within 16h, and hard wheat is around 24h. For the net wheat that has exceeded the time limit, do not grind it alone.

2. Keep an eye on the ground moisture of wheat.

3. Control the appropriate powder yield: small flour machine powder yield can be called the "barometer" of flour production status, such as the quality of raw grain, water size, grinding roll sharp blunt, screen silk paste blocking, brush bald, etc., will affect the powder yield.

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